Thursday, December 10, 2009

Low Carb Lemonade

1/3 cup splenda or generic equivalent
1/4 tsp NuNaturals Stevia
1 cup lemon juice (bottled or fresh)
cold water

1. Place splenda, stevia, and lemon juice in 2 quart pitcher
2. Fill with water to the 2 quart line
3. Mix well, chill and serve!

This has become one of my favorite treats lately. It is especially good when used to make an "Arnold Palmer" (fill a glass with half lemonade + half unsweetened ice tea)!

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